Swap water for chicken, vegetable, or beef broth for an instant flavor boost. Sauté rice briefly in oil or butter with aromatics (onion, garlic) and add spices like cumin, turmeric, bay leaf, or paprika. Use the same liquid ratios but account for salty broth by reducing added salt.
Bring to a simmer, cover and cook until liquid is absorbed, then rest and fluff.
Finish with fresh herbs, citrus zest, or toasted nuts for contrast. Taste broth beforehand to adjust salt and seasoning.