Start with aromatics: sautéed onion, garlic, or ginger. Add stock instead of water for richer taste. Mix-ins include beans, roasted vegetables, nuts, herbs, citrus zest, soy sauce, or toasted sesame oil. Spices like cumin, turmeric, smoked paprika, or curry powder quickly change the profile.
Finishing touches—fresh herbs, a squeeze of lemon or lime, or a dollop of yogurt or chutney—elevate simple rice into a satisfying meal.