What’s a tasty vegetarian fried rice with tofu and vegetables?

Tofu vegetable fried rice

Press and cube firm tofu, then pan-fry until golden. Set aside. Sauté garlic and onions, add diced vegetables (carrots, bell peppers, peas), then add cold rice and stir-fry on high heat. Return tofu, add soy sauce, a dash of sesame oil, and optional chili paste.

Finish with chopped green onions and toasted sesame seeds.

• Press tofu first
• Use cold rice
• High heat for quick frying

This is customizable—swap in tempeh, edamame, or cashews for variety and extra protein.